STINGING CHILLI MAPLE BBQ SAUCE
Concocted in the druids pot of All Burn Chilli’s chief saucier, Paul Woodhams. This Stinging Chilli Maple BBQ sauce is beautifully balanced and is very versatile. Perfect for all protein as a sauce or a marinade before cooking.
AWARDS - 2019 Perth Royal Show Pantry Awards - SILVER MEDAL
150ml
INGREDIENTS:
Carolina Reaper Powder, Onion, Garlic, Ketchup, Apple Cider Vinegar, Ghee, Maple Syrup, Molasses, Mustard powder, Pepper, Sugar, Tomato paste, Wheat flour, Salt, Xanthan gum, Citric Acid, Glucose Syrup and Malt Vinegar.
CATEGORIES: 9 / 10 heat, BBQ, Hot Sauce, Maple, Sauce
Concocted in the druids pot of All Burn Chilli’s chief saucier, Paul Woodhams. This Stinging Chilli Maple BBQ sauce is beautifully balanced and is very versatile. Perfect for all protein as a sauce or a marinade before cooking.
AWARDS - 2019 Perth Royal Show Pantry Awards - SILVER MEDAL
150ml
INGREDIENTS:
Carolina Reaper Powder, Onion, Garlic, Ketchup, Apple Cider Vinegar, Ghee, Maple Syrup, Molasses, Mustard powder, Pepper, Sugar, Tomato paste, Wheat flour, Salt, Xanthan gum, Citric Acid, Glucose Syrup and Malt Vinegar.
CATEGORIES: 9 / 10 heat, BBQ, Hot Sauce, Maple, Sauce
Concocted in the druids pot of All Burn Chilli’s chief saucier, Paul Woodhams. This Stinging Chilli Maple BBQ sauce is beautifully balanced and is very versatile. Perfect for all protein as a sauce or a marinade before cooking.
AWARDS - 2019 Perth Royal Show Pantry Awards - SILVER MEDAL
150ml
INGREDIENTS:
Carolina Reaper Powder, Onion, Garlic, Ketchup, Apple Cider Vinegar, Ghee, Maple Syrup, Molasses, Mustard powder, Pepper, Sugar, Tomato paste, Wheat flour, Salt, Xanthan gum, Citric Acid, Glucose Syrup and Malt Vinegar.
CATEGORIES: 9 / 10 heat, BBQ, Hot Sauce, Maple, Sauce