0
Skip to Content
Home
Shop
Our Story
Paul & Kris Woodhams
Meet our Label Artist
Our Stockists
Blog/Calendar
Contact
All Burn Chilli
Login Account
Login Account
Home
Shop
Our Story
Paul & Kris Woodhams
Meet our Label Artist
Our Stockists
Blog/Calendar
Contact
All Burn Chilli
Home
Shop
Folder: Our Story
Back
Paul & Kris Woodhams
Meet our Label Artist
Our Stockists
Blog/Calendar
Contact
Login Account
Shop BLAZING PLUM
Untitled design (15).png Image 1 of
Untitled design (15).png
Untitled design (15).png

BLAZING PLUM

A$14.00

A multi award winning hot chilli sauce that combines Moruga Scorpions, fresh plums and limes to give you an awesome flavour combination that goes great straight up on steaks, rissoles and any red meat. A carnivores delight!!

AWARDS - 2019 Araluen Chilli and Herb Festival - GOLD MEDAL / 2018 Araluen Chilli and Avacado Festival - SILVER MEDAL / 2017 Mr. Chilli Awards - 3rd Place / 2017 WACSE Awards -1st Place

150ml

INGREDIENTS:
Moruga Scorpion Chillies, Plums, Lime Juice, Fish Sauce, Garlic, Ginger, Apple Cider Vinegar, Honey and Spices.

GLUTEN FREE

CATEGORIES: 13 / 10 Heat, Gluten Free, Hot Sauce, Plum, Sauce

Quantity:
Add To Cart

A multi award winning hot chilli sauce that combines Moruga Scorpions, fresh plums and limes to give you an awesome flavour combination that goes great straight up on steaks, rissoles and any red meat. A carnivores delight!!

AWARDS - 2019 Araluen Chilli and Herb Festival - GOLD MEDAL / 2018 Araluen Chilli and Avacado Festival - SILVER MEDAL / 2017 Mr. Chilli Awards - 3rd Place / 2017 WACSE Awards -1st Place

150ml

INGREDIENTS:
Moruga Scorpion Chillies, Plums, Lime Juice, Fish Sauce, Garlic, Ginger, Apple Cider Vinegar, Honey and Spices.

GLUTEN FREE

CATEGORIES: 13 / 10 Heat, Gluten Free, Hot Sauce, Plum, Sauce

A multi award winning hot chilli sauce that combines Moruga Scorpions, fresh plums and limes to give you an awesome flavour combination that goes great straight up on steaks, rissoles and any red meat. A carnivores delight!!

AWARDS - 2019 Araluen Chilli and Herb Festival - GOLD MEDAL / 2018 Araluen Chilli and Avacado Festival - SILVER MEDAL / 2017 Mr. Chilli Awards - 3rd Place / 2017 WACSE Awards -1st Place

150ml

INGREDIENTS:
Moruga Scorpion Chillies, Plums, Lime Juice, Fish Sauce, Garlic, Ginger, Apple Cider Vinegar, Honey and Spices.

GLUTEN FREE

CATEGORIES: 13 / 10 Heat, Gluten Free, Hot Sauce, Plum, Sauce

ALL BURN CHILLI

0438 954 631

 info@allburnchilli.com

Aubin Grove, Western Australia, 6164