Concocted in the druids pot of All Burn Chilli’s chief saucier, Paul Woodhams. This mixture combines the awesome heat of a generous portion of Moruga Scorpion Chilli (a renown superhot) with the savoury flavours of tomatoes, fresh coriander, cloves and cumin to produce a sauce which kicks like a mule then sends your taste buds to heaven. This rich, flavoursome sauce is a carnivores delight!

150ml

Ingredients:
Moruga Scorpion Chillies, Tomatoes, Tomato Juice, Onions, Apple Cider Vinegar, Fresh Coriander, Garlic, Ginger, Cumin, Cloves and Honey.
GLUTEN FREE