Concocted in the druids pot of All Burn Chilli’s chief saucier, Paul Woodhams. This mixture combines the awesome heat of a generous portion of Moruga Scorpion Chilli (a renown superhot) with the fresh subtle flavours of plums, lime and honey to produce a sauce which provides a great initial kick, followed by a fresh, pleasant lingering taste.

150ml

Ingredients:
Moruga Scorpion Chillies, Plums, Lime Juice, Fish Sauce, Garlic, Ginger, Apple Cider Vinegar, Honey and Spices.
GLUTEN FREE.